![]() Heat till just warmed through in the microwave. If youre adding the bacon or sausage, arrange half the bread cubes in a lightly greased 9' x 13' pan, or similar-sized casserole dish. Whisk together the eggs, milk, salt, sugar, vanilla, cinnamon, and nutmeg. Defrost the individual slices in the refrigerator overnight or in the microwave using the defrost setting. Spread the bread cubes on a cookie sheet or other large pan to dry out for about an hour. Combine eggs, heavy cream, milk, brown sugar, and vanilla. However, if you have leftovers to freeze, wrap individual portions in plastic wrap and then a layer of foil. Cut the brioche into one inch cubes & dry overnight or in the oven. The fully cooked casserole can be frozen, although it's better when fresh. Slices can be reheated in the microwave.Ĭan This French Toast Casserole Be Frozen and Reheated? To reheat, place in a preheated oven at 350☏ for 10 to 15 minutes, or until warmed through and re-crisped on top. Refrigerate leftovers, tightly covered, for up to 5 days. If you choose to let the casserole sit overnight before cooking, you don't need to make any adjustments. Instead of pouring the custard over the bread cubes in the casserole dish, mix the bread cubes and the custard together in a bowl first to saturate all the cubes with the custard.If you choose to cook this casserole immediately, the top layer of bread may turn out hard since it hasn't had the time to soak up a lot of egg mixture. You can also use brioche, challah, or Italian bread.Baking French Toast Casserole Now Vs. The crust adds some nice texture to the top of the casserole! Arrange bread slices in dish, slightly overlapping. The next day, uncover, drizzle the casserole with the topping, and bake. I got mine at the bakery counter at my local grocery store. Crunchy Baked French Toast Casserole Grease a 13- by 9-inch (33 by 23 cm) baking dish. French Toast Casserole Prep Time 15 mins Cook Time 40 mins Total Time 55 mins Servings 6 to 8 servings Make-ahead instructions: Assemble the casserole through Step 4, cover well, and refrigerate overnight. (See the recipe card below for the full printable instructions.) Pour the egg and milk mixture over the brioche bread cubes, and gently mix to evenly coat. Once the bread is dehydrated, whisk together the eggs, milk, cinnamon, nutmeg, salt, and vanilla. Per its name, french bread is ideal for Overnight French Toast Casserole.Ĭhoose a loaf that’s slightly crusty on the outside and soft on the inside. How To Make Overnight French Toast Start by dehydrating the cubed brioche bread. What’s the best bread for french toast casserole? How to make overnight french toast casserole.What’s the best bread for french toast casserole? In a small saucepan, combine butter, brown sugar and corn syrup and heat until bubbling.I receive a commission if you choose to make a purchase through these links. Affiliate links support Gift of Hospitality at no additional cost to you. Stuffed French Toast and Hash Brown Casserole with Corn Flakes are two other make-ahead casseroles that I love-it’s just so easy to make everything the night before! In the morning, you’ll just need to bake it, make the coffee, and brunch is served. It’s made to sit in the refrigerator overnight, so start it the night before. The casserole is soft and custardy on the bottom and crunchy on top, thanks to the cinnamon-sugar-loaded bread cubes poking out from the casserole. Along with some Praline Bacon, it’ll be the perfect dose of comfort food to start your day! Whether it’s a holiday brunch or a cozy weekend morning at home, this easy Overnight French Toast Casserole with Cinnamon Sugar is perfect for the occasion.
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